Alice B. Toklas's Veal and Pork Loaf
Cookbook
Page 120
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This is an outstanding meatloaf.
- It's a trifle salty. Think I'll use only 1/2tsp next time.
- I didn't need the extra 1 cup of beef juice at the end. But I see now that I used 3/4 cup of wine instead of 1/4 cup. Oh well. The best meatloaf I've made, and not drowned in tomato sauce. Yum.
2 comment(s)
kateq
· 7 years ago
Your review made me dig out my "Alice B Toklas Cookbook" -- and look through it for the first time in many years. That meatloaf sounds really good! and I'd forgotten what a delight the book is.
kaye16
· 7 years ago
That book's been in my stack of ccokbooks to be read for ages. It's popped to the top after this success.