Gnocchi with Mixed Greens and Cave-Ripened Cheese (Gnocchi con Erbe e Formaggio di Fossa)

From Adriatico: Recipes and stories from Italy's Adriatic Coast

Cookbook

Author(s): Paola Bacchia

Page 192

Cuisine: Italian

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.