Red Prawn and Mango Curry

Quick and easy to make. I followed Nigella's suggestion of substituting the mango with some pineapple and it worked well, albeit a little on the sour side.

I really liked this. The sweet potato took a little longer than the 15 minutes suggested, which made the butternut squash go a bit mushy, but despite that the flavour of everything combined was really good. I wasn't sure how well the mango would go, but the sweetness added a nice contrast. I used pre-cooked prawns, which worked fine and served the whole thing with basmati rice. I wish now I had taken a photo as the whole dish was very pink and pale orange!