Buttermilk Corn Cakes
Website
Source URL: superspark.wordpress.com
Cuisine: North American
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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Nice recipe for a corn cake that's hearty and rich, but also light. A drizzle of maple syrup really brings out the vanilla flavor. I like to drop in some cooked corn niblets for an extra sweetness and texture.