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Stir-Fried Zucchini Noodles with Chicken and Pepper

Cookbook
Author(s): Martha Rose Shulman
Page 125
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

7 years ago
4/5
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Pretty good stuff. I made a halfish recipe. Didn't bother to spiralize the bell peppers, just cut them into narrow strips. A bit of prep work, then all comes together lickety-split. Tasty. (Spiralizing wastes way too much veg for my tastes.)

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