Fish on a Bed of Potatoes, Onions and Tomatoes
From
Flavours of India
Cookbook
Page 111
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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DH says 5, so 5 it is. I served two, with two swordfish steaks totalling about 450g. Made a halfish recipe. Used a long cup of canned tomato bits (deseeded) from the freezer. The chiles I used were not at all hot. :-(