Potatoes Stuffed with Leek Mousse

From Dinners for Two, Menus and Music: Vol IV

Cookbook

Author(s): Sharon Oconnor

Page 84

Course: Sides

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1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Good, if a bit odd. Essentially this is an open box (yes, a box) cut from a potato, boiled till done, and filled with a tasty, simple-to-make leek mousse (i.e., leeks sautéed in butter, with cream, and S&P). Tasty, but why?

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