Mexina Salsa Verde

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Course: Sauces/Gravies

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1 reviews, average rating 3.0 / 5

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7 years ago

★ ★ ★ ★ ★ 3/5

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This made good use of the lingering green tomatoes from my garden. I did add a pinch of chili powder and cumin to balance my flavors a bit.

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