Chili with Cornmeal Dumplings

From Stews (Williams-Sonoma Kitchen Library)

Cookbook

Author(s): Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will

Page 94

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 3/5

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Pretty good. I'm from a chlii-doesn't-have-tomatoes tradition, so this really isn't chili to me. But if was fairly tasty.

I made a half recipe, with the full amount of chili powder and tabasco, and DH added lots more tabasco at table. The half recipe should serve three -- NOT! That would have been three unsatisfied people

I made a half recipe of the Cornmeal Dumplings, which should have then served 2, but we found it way too much. Still, they were eaten.

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