Greek Meatball Stew with Brussels Sprouts

From Stews (Williams-Sonoma Kitchen Library)

Cookbook

Author(s): Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will

Page 57

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 5/5

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Amazingly good combination. Nothing spicy here, but overall very tasty. I made a half recipe.

A bit time-consuming to make, especially because I had to grind (thank you, food processor) my own lamb. But worth the result.

I suppose it would be ok to hold for company and reheat just before serving.

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