Ligurian kale, chard, and potato torta

From The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

Cookbook

Author(s): Sharon Hanna

Page 89

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

7 years ago

★ ★ ★ ★ ★ 4/5

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A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests.

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