Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic
Website
Source URL: www.seriouseats.com
Cuisine: Chinese
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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This was the closest I have gotten to the Chinese Eggplant dishes of our favorite restaurants. I had to improvise, using jalapeno instead of red chilis, and a different spicy Asian paste/condiment for the broad bean paste but it was still worth the effort.