Scallops and Broccoli

From Stews (Williams-Sonoma Kitchen Library)

Cookbook

Author(s): Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will

Page 84

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 3/5

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Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table.

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