Fava, Farro, Pecorino, and Salami Salad
Website
Source URL: www.myrecipes.com/recipes
Course: Other
Reviews
1 reviews,
average rating 5.0 / 5
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This review is for the Farro technique/recipe only. I have toasted my grains before but this method worked really well, and adding garlic, red pepper flakes and bay leaf made this tasty enough to eat alone.