Chocolate Cupcakes with Chocolate Expresso Buttercream

From Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats

Cookbook

Author(s): Tracy Yabiku

Page 60

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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This is a keeper - great chocolate flavor without being too intense or rich. I made this in a 4 inch springform pan and baked about 21-22 minutes.

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