Vacherin a la Canelle, Glace Express-Caramel, Sace Chocolat et Amandes Pralinées (Cinnamon Meringues with Espresso-Caramel Ice Cream, Chocolate Sauce and Candied Almonds)
From
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Cookbook
Page 47
Cuisine: French
Course: Desserts
Reviews
0 reviews,
average rating 0.0 / 5
No reviews available yet.