Chicken Curry

From Stews (Williams-Sonoma Kitchen Library)

Cookbook

Author(s): Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will

Page 35

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 3/5

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Not bad, easy, not very spicy. I made a half recipe with turkey oysters instead of kip filets (skinless, boneless chicken breast halves).

Since I have to seed tomatoes, there was no liquid to speak of, so I added the end of a can of seedless tomato pulp, less than 1/2cup. Added 1-1/2tsp curry powder, rather than 1tsp from the recipe. A bit more might have been good.

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