Cajun Butter Steak Bites

Basically a blackened steak recipe, made in bite-size portions. This was a hit in my house, though we found using a commercial Cajun seasoning and slightly less meat than called for led to being significantly over-salted. I'll be more moderate next time. The garlic butter at the end was a good touch.

We served them like little lettuce wraps, just putting each bite inside some spring-mix size lettuce leaves. They'd be nice on a flatbread or in a tortilla too, or maybe atop some rice.