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Grilled Romaine with Feta and Nuoc Cham

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Cuisine: Korean

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1 reviews, average rating 4.0 / 5

kaye16

7 years ago
4/5
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This was surprisingly good. No romaine to be found, so I used sucrines, which look like mini-romaines. Two halves each, rather than a half romaine. Used the grill pan from the stove. Took about twice a long to cook than asked. Very tasty.

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