Sit and Spinach Burger
Cookbook
Page 87
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Nice enough burger. (I used arugula instead of spinach, which was fine.) The instruction to reduce the lemon juice and red wine vinegar with the burgers is odd; it keeps the burgers from browning and the sauce gets lost. I wonder if it wouldn't be better mixed in with the greens.