the perfect lemon tart

This tasted great, the right balance of sweet and tart and creamy. I would have given it 4 stars had the instructions been clearer.

There are no instructions given for the required height of the tart crust, and mine was much too low for the amount of filling. I put the sides of the pan back on and it worked fine that way. I would have needed about an inch of crust height.

I also needed much longer baking times than given in the book, about 10 mins longer for both the crust and the filling.