Risotto with Winter Squash

From Great Vegetarian Cooking Under Pressure

Cookbook

Author(s): Lorna J Sass

Page 157

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good. A quick risotto with little effort. I used chicken stock topped up with water for the liquid because I had some to use up. A full recipe might serve 3; 4 would be very skimpy.

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