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smoked pork chops with beer-braised cabbage

Cookbook
Author(s): Rick Rodgers, Frankie Frankeny
Page 100

Reviews

1 reviews, average rating 3.0 / 5

wester

15 years ago
3/5
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This was quite good. Hearty winter fare. But I do think it is in the wrong cookbook, as I'm pretty sure it would be better with mashed potatoes, or with buttered noodles, than it was with rice.

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