Hot Bloody Mary Soup

From Ainsley Harriott's Gourmet Express 2

Cookbook

Author(s): Ainsley Harriott

Page 27

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Yes, bloody Mary. Roasted tomatoes, vodka and all. Good stuff. I used chicken stock instead of vegetable stock. My chiles burnt in the roasting, but the tomatoes didn't seem to be done, so I added two more and there were done when the tomatoes were.

I made a whole recipe and will freeze about half, so the serving size is about right.

Little cups of this might make a nice starter or an amuse bouche.

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