Pasta met tonijn, kappers en peterselie

From Koken met Sylvia Witteman : De beste recepten & een beginselverklaring

Cookbook

Author(s): Sylvia Witteman

Page 55

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

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Recipe in Dutch.

One of those recipes that I cut out of the newspaper one day, made a few times, and then lost the cutting because I knew it by heart.

Very simple, very tasty.

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