Grilled Soy Sauce-Mustard Chicken Thighs

From Ken Hom Travels with a Hot Wok

Cookbook

Author(s): Ken Hom

Page 143

Cuisine: Fusion

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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7 years ago

★ ★ ★ ★ ★ 5/5

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Delicious. Easy and fairly fast. My thighs sat around a bit, because it was the first bit of dinner I started, but that might not be necessary.

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