Stir-Fried Cucumbers and Courgettes

From Ken Hom Travels with a Hot Wok

Cookbook

Author(s): Ken Hom

Page 181

Cuisine: Fusion

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 5/5

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I've made this a couple of times and we like it a lot. It's easy to assemble. You can prep the cukes&zukes and two small groups of seasonings, then finish the dish in less than 10 easy minutes.

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