Corn Flake-Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn (Pescado "Encornflecado" en Salsa Verde con Esquites Fritos)

From Mexico One Plate At A Time

Cookbook

Author(s): Rick Bayless

Page 271

Cuisine: Mexican

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.