Blueberry-Buttermilk Bundt Cake
Cookbook
Page 254
Cuisine: North American
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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Tastes as good as it sounds ... at least according to my husband and our two dinner guests, all of whom asked for seconds. I made two small bundts rather than one large, since I wanted something smaller for a dinner party, and the other cake could be frozen.