Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

Very pretty spring-summer colors in this crab salad. Although my taste buds are compromised, the fact that every plate was cleaned by my dinner guests is a pretty good indication that the dish worked.

I didn't make the cumin apple chips because reviews at the website were mixed on those. I served the salad on endive leaves, but next time I think it would be better and prettier on a leaf of butter lettuce. Served with an appetizer portion of a chilled asparagus soup (Fine Cooking).