Lamb Shanks Adobo
Cookbook
Page 426
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Extra yummy. I made a half recipe with two lamb shanks. I thought the sauce was a trifle sweet, but the whole thing was so delicious we won't tell.
I used my tajine to cook the shanks. This worked great. The meat was so tender and delicious.
More than 2 hours of clock time, but easy work and much of the time is inactive.
Have lots of the sauce left to use forsomething else.