Lamb Shanks Adobo

Cookbook

Author(s): Sunset Books, Margo True

Page 426

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

7 years ago

★ ★ ★ ★ ★ 5/5

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Extra yummy. I made a half recipe with two lamb shanks. I thought the sauce was a trifle sweet, but the whole thing was so delicious we won't tell.

I used my tajine to cook the shanks. This worked great. The meat was so tender and delicious.

More than 2 hours of clock time, but easy work and much of the time is inactive.

Have lots of the sauce left to use forsomething else.

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