Buttermilk Crackers
Cookbook
Page 272
Course: Other
Reviews
1 reviews,
average rating 5.0 / 5
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Another tasty recipe from this reliable book. These were crisp if you get them thin enough (I prefer a bit thinner than the 1/8 inch recommended), slightly sweet, with a bit of tang. I cut some into squares but this dough was fairly wet, so I resorted to one large cracker that we broke into pieces and ate with cheese and fruit. I also sprinkles with kosher salt after brushing with melted butter.