Sour Milk Bread
Website
Source URL: www.davidlebovitz.com
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did add a fine grating of fresh ginger, and since I was using a soured skim milk I added a couple tablespoons oil. Aromatic and earthy, if your looking for a bread that sits at the crossroads of sweet and savory this may be your loaf.