Blackberry and apple muffins

From Cakes: River Cottage Handbook No.8

Cookbook

Author(s): Pam Corbin

Page 106

Cuisine: English/Scottish

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

Kestrel

7 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted sugar for the honey and oil instead of the butter. Very nice muffins that froze well.

Report