Coconut carrot and apricot cake

From River Cottage Fruit Every Day!

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 389

Cuisine: English/Scottish

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

7 years ago

★ ★ ★ ★ ★ 5/5

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This is a really nice cake. I used butter instead of coconut fat; the resulting cake was tasty and moist. Will definitely make this again.

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