André Claude's Omelette Verte, Ouverte

From Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Cookbook

Author(s): Diana Kennedy

Page 79

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 5/5

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The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people. Nicely spicy with some seeded chiles, topped with mixed herbs (tarragon, parsley, and chives tonight), the eggs are scrambled in the pan, rather than beaten on the side. Yummy.

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