Eggplant-Cheese with Spanish Sausage
Cookbook
Page 136
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Maybe 3.5. Good enough, but don't need to make again.
- Used my new, used T111, but my old, smaller, T110 would have been perfect.
- Used a 225g chorizo extra fort for the sausage.
- Used whole wheat chapelure for the seasoned bread crumbs, with a goodly dose of Penzey's seasoned salt.
- Used a young mimolette instead of cheddar. (The color's right.)