Crispy-Fried Prawns with Curry Spices
Cookbook
Page 84
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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I made more-or-less a whole recipe with 300g of shrimp (2/3 of what was asked). Although I cut the salt in half, the shrimp were still too salty.
Otherwise, this was very tasty. I did have the urge to stick toothpicks in the shrimp and serve them around as munchies for an apéro. Don't know why I thought a sauce would magically appear.
We squeezed on lemon juice, rather than using it a dipping sauce.