Sympathy for the Deviled Egg Burger

Didn't follow the recipe exactly, but come on, it's egg salad; make it the way you like. It added some pleasant creaminess and a hearty egg flavor to the burger, but on its own, I don't think I'd do it again.

However, I'd also made some sauteed spinach, inspired by the Is This Your Chard? or Sit And Spinach burgers. And together, they worked really well... the egg salad plays a role very similar to a rich mild cheese, while the greens bring the acidity and complexity. (And in my case the garlic and shallots.)

So I'm giving 3 stars for the recipe, but I'd rate the concept that egg salad can go on a burger 4 stars.