Cannellini Bean Croquettes

From The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Cookbook

Author(s): Nigel Slater, Juliet Dallas-Conte, Kevin Summers

Page 226

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Sovay

7 years ago

★ ★ ★ ★ ★ 3/5

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Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed and into a pan is a challenge (though they do firm up pretty quickly once they start frying). Next time I may add a bit of flour or a few breadcrumbs to the mixture though this may dilute the flavour which is quite subtle.

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