Quick and Dirty Sourdough Focaccia
Website
Source URL: www.bojongourmet.com
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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I tweaked this a bit amount wise since I had 2 cups moderately bubbly discard - upping the AP flour and decreasing the water slightly (it is already a very wet dough). Letting it sit overnight in the fridge, bringing to room temp and baking with steam all helped make this a delicious, fluffy focaccia. Very nice and easy way to use up sourdough discard!