Salmon Pudding

From Modern Cookery for Private Families

Cookbook

Author(s): Acton, Eliza

Page 60

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Sovay

7 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good when turned out of its basin, though it would probably be prettier with white breadcrumbs rather than wholemeal.

Report