White Cucumber Sauce

From Modern Cookery for Private Families

Cookbook

Author(s): Acton, Eliza

Page 122

Cuisine: English/Scottish

Course: Sauces/Gravies

Reviews

1 reviews, average rating 1.0 / 5

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Sovay

7 years ago

★ ★ ★ ★ ★ 1/5

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Disappointing -looked nice but tasted very little of cucumber since most of the flavour is in the skin, which is not used in this recipe. Mine tasted mainly of vegetable stock, and I suspect the original tasted mainly of the "pale veal gravy" for which I substituted said stock.

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