Exotic-Flavored Chicken Thighs with Tomato-Mint Salad

From License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Cookbook

Author(s): Christopher Schlesinger

Page 205

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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6 years ago

★ ★ ★ ★ ★ 4/5

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4.5 even. Chicken very simply spiced, barbecued, and delicious

I wasn't sure what crushed cardamon might be as a rub, so I used ground cardamon. Very nice it was.
The recipe calls for 3 tablesppons of salt. This was too salty. Next time, only 2 tablespoons. Everybody at table liked it.

The tomato-mint salad was good.

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