Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad

DH insists this is a 5.

For two, I had about 400g/14oz of tuna in two thickish pieces; that's a little more than half of what was asked. I chunked these, intending to skewer them, but DH, the bbq man, said he'd rather do the chunks, so that was what happened.

I mixed the herbed tuna chunks directly with the oil and S&P, rather than adding these after marinating.

I made more or less the whole salad and topping, with one avocado to share between the two of us. The corn in the vinaigrette was good-quality canned, rather than fresh which is difficult to find in France.

Altogether a very nice meal.