Superfast Crispy Chicken Thighs

A super way to cook chicken thighs. You can use the spices you prefer, but the method is a keeper.

First time, I used the spices suggested (salt, pepper, and paprika -- mine was smoked). These were simple and very good.

While I frequently flatten kip filets (skinless, boneless chicken breast halves), I've ever thought to do this with a bone-in thigh. Worked well, shortening the cooking time, maybe improving the texture a bit.

The skin, which I ordinarily don't like, was lovely crispy.