Sesame Noodles with Tofu

From 101 Store-cupboard Suppers ("Good Food")

Cookbook

Author(s): Barney Desmazery

Page 84

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 3/5

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Just okay. It was quite bland, so the following day we doubled up the amount of ginger and garlic and marinated the tofu a little longer and yet it was somewhat bland. Roasting the sesames probably would have helped, too.

Crosspost. I found out that this recipe was published online. I crossposted my review here.

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