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Daeji Bulgogi

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Cuisine: Korean
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

jenncc

6 years ago
5/5
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This is wonderful - the pork was flavorful, moist and tender. Paired with some pickles and cilantro then wrapped in refreshing lettuce it was the perfect pairing for the spicy meat. I marinated mine for about 4-5 hours. The freezing of the meat (about 1 hour) really helped with making even slices.

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