Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille

From For Cod and Country: Simple, Delicious, Sustainable Cooking

Cookbook

Author(s): Barton Seaver

Page 128

Cuisine: Moroccan/Algerian/Tunisian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kateq

5 years ago

★ ★ ★ ★ ★ 5/5

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Delicious and very substantial as main course depite the lack of meat. The anchovies give the right undertone of saltiness. I followed instructions until the end---I considered the tomato and bread crumb topping sufficiently crisped without the additional time (and heat in the kitchen) under the broiler.

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